The Maharaja Palace - Bairnsdale - Indian

Crispy crackers topped with potatoes, chickpeas, yoghurt, chutneys

Lightly smashed samosas topped with sweet, tangy chutneys, chickpeas, flavoured yogurt, onions, sev

Crispy potato patty topped with yoghurt, chutneys, chopped onions, sev, channa to provide sweet sour taste

Fried battered chicken tossed in homemade chilli sauce.

Paneer (Indian cottage cheese) cubes/slices coated with gram flour, herbs and spices then deep fried and served with green chutney and organic tamarind sauce.

Mixed vegetables wrapped in a crisp pastry

Potatoes and roughly chopped spinach coated with chickpea batter and array of Indian spices then golden fried

Crispy fried balls stuffed with boiled potatoes, black chickpeas, onions , served with multiple flavoured water….Sweet, sour, tangy as well as little bit spicy

Slices of onion coated with fragrantly chickpea batter then golden fried.

1 Samosa, 2 bread pakoras, 1 onion bhaji, 1 spring roll, 1 potato and spinach pakora, 2 gobi pakoras and 2 paneer pakoras.

Triangle shaped pastry stuffed with potatoes peas, traditional spices and herbs served with chutney.

Triangular Bread slices filled with mashed potatoes, spices and herbs, coated with gram flour batter then deep fried and served with chutney.

Flavourful garlic and chilli prawns cooked in butter served with salad and lemon rice.

Crunchy and delicious deep fried gobi fritters made with cauliflower florets, gram four and spices served with chutney.

Prawns coated with spices, chickpea and corn flour then deep fried till crunchy served with green chutney and salad.

Lightly battered fish fry with Indian spices, ginger garlic paste and gram flour served with salad and chutney.

Fried balls filled with potatoes, mint sauce, tamarind sauce, sweet yoghurt and sprinkled with spices

Mildly spiced cubes of cottage cheese skewered with onion and capsicum and cooked in the tandoor.

Lamb mince with vegetables skewered and cooked in tandoor served with salad and chutney.

Overnight marinated in Indian spices juicy lamb cutlets cooked in clay oven served with Bombay potatoes and salad.

Boneless chicken marinated overnight in yoghurt, traditional herbs and spices cooked in tandoor served with salad and sauce.

2 chicken tikkas, 2 tandoori chickens, 2 seekh kebabs, 2 lamb cutlets and 2 tandoori drumsticks.

Boned chicken marinated overnight in yoghurt and spices cooked in clay oven served with salad and sauce.

Boned chicken marinated overnight in yoghurt and spices cooked in clay oven served with salad and sauce.

Drumsticks marinated in yoghurt, citrus and traditional spices then roasted in tandoor served with salad and chutney.

Chicken flavoured in vindaloo paste with a hint of vinegar.

Chicken pieces simmered in onion tomato based sauce with fruits, dry fruits and nuts.

Chicken pieces simmered in sweet mango sauce and coconut milk.

Tender pieces of chicken marinated overnight and cooked in a clay oven and simmered in a silky tomato sauce.

Tandoori chicken tikka pieces cooked along with, tomato, ginger, capsicum, garlic, fresh coriander and onion sauce.

Chicken cooked in onion and tomato based sauce with a touch of ginger and garlic flavoured with a variety of spices.

Chicken cooked in traditional madras curry favoured with fresh curry leaves, mustard seeds and coconut.

Chicken cooked in grounded local spinach.

Chicken cooked with capsicum and onion in tomato based sauce with grounded spices and herbs.

Chicken pieces simmered in cashew creamy onion sauce with dry fruits and nuts.

Lamb cooked in traditional style with roasted traditional spices onion tomato based sauce with a touch of ginger and garlic.

Tender lamb pieces cooked in a sweat creamy sauce with fruits, dry fruits and nuts.

Lamb pieces cooked in traditional madras curry, flavoured with fresh curry leaves mustard seeds and coconut.

Lamb pieces cooked in flavoured ginger garlic spicy sauce and a touch of vinegar.

Pieces of lamb simmered with yoghurt and traditional spices until tender.

Tender lamb pieces cooked in aromatic masala sauce with onion and capsicum.

Lamb pieces cooked in a light creamy sauce with cashew paste.

Lamb pieces cooked in a grounded creamy local spinach sauce.

Beef pieces cooked in grounded creamy local spinach sauce.

Beet pieces cooked in a light creamy sauce with cashew paste.

Beef cooked in traditional style with roasted traditional spices in onion tomato based sauce with a touch of ginger and garlic.

Beef pieces cooked in traditional madras curry, flavoured with fresh curry leaves, mustard seeds and coconut.

Tender beet pieces cocked in sweet creamy sauce with fruits, dry fruits and nuts.

Tender beef pieces cooked in aromatic masala sauce with onion and capsicum.

Beef pieces cooked in flavoured ginger garlic spicy sauce and a touch of vinegar.

Slow cooked goat meat with traditional aromatic spices in a gravy made with onions, tomatoes, garlic and ginger for a tender, juicy and flavourful curry.

Fish cooked in a traditional base sauce with fried masala made of onion, tomato and capsicum

Fish simmered in a traditional madras curry with curry leaves, mustard seeds and coconut cream

Fish/prawn cooked in a traditional base sauce with fried masala made of onion, tomato and capsicum.

Fish cooked in a spicy vindaloo sauce made up of ginger, garlic, aromatic whole spices

Prawn/fish cooked in spicy vindaloo sauce made up of ginger, garlic, red chillies, aromatic whole spices and vinegar.

Fish/prawn Simmered in a traditional madras curry with curry leaves, mustard seeds and coconut cream.

A delicious dry curry with potatoes and cauliflower florets cooked in onion tomato masala gravy spices and herbs.

Whole black lentils and kidney beans cooked with aromatic whole spices and cream.

Vegetables cooked in spicy ginger garlic gravy with a touch of vinegar.

Mushrooms and peas cooked in onion sauce with herbs.

Vegetables cooked in cashew creamy mild sauce with traditional spices.

Steamed/fried potatoes tossed with onion, tomatoes, roasted cumin seeds and herbs.

Cottage cheese simmered in a onion tomato gravy with blended nuts, spices and cream.

Yellow and red lentils boiled until rich and creamy then tempered with brilliant spices, herbs and ghee/butter.

Vegetables simmered in traditional veg gravy with herbs and spices.

Pumpkin cooked with diced capsicum and onion in veg gravy with traditional spices and herbs.

2 Deep fried breads served with white chickpea curry, yoghurt and salad

Potatoes and grounded spinach cooked in onion gravy with ginger and garlic.

Cottage cheese simmered in a creamy onion sauce with diced capsicum and onion.

Cottage cheese and peas simmered in fenugreek and onion gravy with a hint of tomato.

Deep fried cheese and potato dumplings in a creamy sauce of blended nuts, onions, tomatoes and fragrant spices

Peas and potatoes cooked in onion araw with herbs and traditional spices.

Eggplant and potatoes cooked in onion sauce with herbs and traditional spices.

Grounded spinach cooked win creamy onion tomato gravy and cubes of cottage cheese.

Chickpeas cooked in veg gravy with traditional spices and herbs.

Slightly spiced saffron rice cooked with vegetables, veg gravy and herbs.

Slightly spiced saffron rice cooked with prawns, gravy and herbs.

Slightly spiced saffron rice cooked with flavourful lamb pieces in its own gravy and herbs.

Slightly spiced saffron rice cooked with flavourful chicken pieces in its own gravy and herbs.

Slightly spiced saffron rice cooked with flavourful beef pieces in its own gravy and herbs.

Slightly spiced saffron rice cooked with flavourful goat pieces in its own gravy and herbs.

Basmati rice cooked with vegetables.

Basmati rice cooked with peas.

White basmati rice cooked with coconut cream, dry fruits, nuts, desiccated and shredded coconut.

Saffron rice cooked with dry fruits, nuts, rosewater and cream.

Basmati rice cooked with sliced mushrooms.

Steamed basmati rice.

Saffron rice cooked with dry fruits, mustard seeds, nuts and lemon juice.

Saffron flavoured rice.

Basmati rice cooked with roasted cumin seeds.

Basmati rice cooked with roasted cumin seeds and sliced Spanish onion.

White flour bread stuffed with lamb mince cooked in tandoor with butter on top.

White flour bread stuffed with Nutella and butter on top.

Wholemeal wheat flour bread cooked in a tandoor (butter on top).

Wholemeal wheat flour bread stuffed with potatoes, cheese, Indian spices and butter on top.

White flour bread stuffed with dry fruits,nuts and butter on top.

White flour bread stuffed with cheese and butter on top.

White plain flour bread cooked in a tandoor (butter on top).

White plain flour bread cooked in a tandoor

White flour bread stuffed with tasty cheese and chill flakes & butter on top.

White flour bread stuffed with paneer and butter on top.

Wholemeal wheat flour bread cooked in a tandoor (plain or butter on top).

White flour bread stuffed with roasted chicken cooked in tandoor.

White flour bread stuffed with tasty cheese and garlic on top.

White flour bread stuffed with potato, cheese, Indian spices and butter on top.

Wholemeal wheat flour bread cooked in tandoor with garlic on top.

Plain flour bread with garlic on top cooked in tandoor.

Multi layered buttered white flour bread cooked in tandoor.

White flour bread stuffed with cream cheese and butter on top.

White flour bread stuffed with potato, onion, cheese, paneer (cottage cheese) and butter on top.

Indian yoghurt with roasted cumin seeds, salt and tiny crunchy balls made with gram flour.

Sliced onion with Indian spices.

Indian yoghurt with carrot and cucumber.

Crunchy peanuts with diced onions.

Fresh green leaves with cucumber, tomato and carrot.

Cold dessert made with various layered ingredients sweet basil seeds, vermicelli, icecream, rose syrup, dried fruits and nuts

Soft and spongy paneer flat dumplings soaked in cardamom scented sweetened milk

Deep fried balls of a dough made from milk solids and semolina soaked in an aromatic syrup served with rabdi

Sweet creamy cold dessert made with Rabdi Icecream, thickened milk, rose syrup, vermicelli, basil seeds, dried fruits and nuts that combines variety of flavours and texture

Carrot pudding made by simmering grated carrots with full fat milk, sugar and ghee served with rabdi

Three flavours colourful layered icecream with sponge cake topped with thick coat of nuts

Delicious nutty Royal Milkshake prepared with Royal rich milk ( mixed nuts milk), Nutalicious ice cream, almonds, pistachios