The Maharaja Palace - Bairnsdale - Indian

Crispy crackers topped with potatoes, chickpeas, yoghurt, chutneys

Lightly smashed samosas topped with sweet, tangy chutneys, chickpeas, flavoured yogurt, onions, sev

Crispy potato patty topped with yoghurt, chutneys, chopped onions, sev, channa to provide sweet sour taste

Lightly battered fish fry with Indian spices, ginger garlic paste and gram flour served with salad and chutney.

Mixed vegetables wrapped in a crisp pastry

Fried battered chicken tossed in homemade chilli sauce.

Triangle shaped pastry stuffed with potatoes peas, traditional spices and herbs served with chutney.

Paneer (Indian cottage cheese) cubes/slices coated with gram flour, herbs and spices then deep fried and served with green chutney and organic tamarind sauce.

Slices of onion coated with fragrantly chickpea batter then golden fried.

Fried balls filled with potatoes, mint sauce, tamarind sauce, sweet yoghurt and sprinkled with spices

Prawns coated with spices, chickpea and corn flour then deep fried till crunchy served with green chutney and salad.

Flavourful garlic and chilli prawns cooked in butter served with salad and lemon rice.

1 Samosa, 2 bread pakoras, 1 onion bhaji, 1 spring roll, 1 potato and spinach pakora, 2 gobi pakoras and 2 paneer pakoras.

Crispy fried balls stuffed with boiled potatoes, black chickpeas, onions , served with multiple flavoured water….Sweet, sour, tangy as well as little bit spicy

Triangular Bread slices filled with mashed potatoes, spices and herbs, coated with gram flour batter then deep fried and served with chutney.

Crunchy and delicious deep fried gobi fritters made with cauliflower florets, gram four and spices served with chutney.

Potatoes and roughly chopped spinach coated with chickpea batter and array of Indian spices then golden fried

Drumsticks marinated in yoghurt, citrus and traditional spices then roasted in tandoor served with salad and chutney.

Boneless chicken marinated overnight in yoghurt, traditional herbs and spices cooked in tandoor served with salad and sauce.

Boned chicken marinated overnight in yoghurt and spices cooked in clay oven served with salad and sauce.

Boned chicken marinated overnight in yoghurt and spices cooked in clay oven served with salad and sauce.

Overnight marinated in Indian spices juicy lamb cutlets cooked in clay oven served with Bombay potatoes and salad.

2 chicken tikkas, 2 tandoori chickens, 2 seekh kebabs, 2 lamb cutlets and 2 tandoori drumsticks.

Mildly spiced cubes of cottage cheese skewered with onion and capsicum and cooked in the tandoor.

Lamb mince with vegetables skewered and cooked in tandoor served with salad and chutney.

Chicken pieces simmered in sweet mango sauce and coconut milk.

Chicken cooked in traditional madras curry favoured with fresh curry leaves, mustard seeds and coconut.

Tandoori chicken tikka pieces cooked along with, tomato, ginger, capsicum, garlic, fresh coriander and onion sauce.

Chicken flavoured in vindaloo paste with a hint of vinegar.

Chicken cooked with capsicum and onion in tomato based sauce with grounded spices and herbs.

Chicken cooked in grounded local spinach.

Tender pieces of chicken marinated overnight and cooked in a clay oven and simmered in a silky tomato sauce.

Chicken pieces simmered in onion tomato based sauce with fruits, dry fruits and nuts.

Chicken pieces simmered in cashew creamy onion sauce with dry fruits and nuts.

Chicken cooked in onion and tomato based sauce with a touch of ginger and garlic flavoured with a variety of spices.

Lamb cooked in traditional style with roasted traditional spices onion tomato based sauce with a touch of ginger and garlic.

Lamb pieces cooked in a light creamy sauce with cashew paste.

Lamb pieces cooked in flavoured ginger garlic spicy sauce and a touch of vinegar.

Pieces of lamb simmered with yoghurt and traditional spices until tender.

Tender lamb pieces cooked in aromatic masala sauce with onion and capsicum.

Lamb pieces cooked in traditional madras curry, flavoured with fresh curry leaves mustard seeds and coconut.

Lamb pieces cooked in a grounded creamy local spinach sauce.

Tender lamb pieces cooked in a sweat creamy sauce with fruits, dry fruits and nuts.

Beef pieces cooked in traditional madras curry, flavoured with fresh curry leaves, mustard seeds and coconut.

Tender beet pieces cocked in sweet creamy sauce with fruits, dry fruits and nuts.

Beef cooked in traditional style with roasted traditional spices in onion tomato based sauce with a touch of ginger and garlic.

Beet pieces cooked in a light creamy sauce with cashew paste.

Beef pieces cooked in flavoured ginger garlic spicy sauce and a touch of vinegar.

Beef pieces cooked in grounded creamy local spinach sauce.

Tender beef pieces cooked in aromatic masala sauce with onion and capsicum.

Slow cooked goat meat with traditional aromatic spices in a gravy made with onions, tomatoes, garlic and ginger for a tender, juicy and flavourful curry.

Fish/prawn Simmered in a traditional madras curry with curry leaves, mustard seeds and coconut cream.

Fish/prawn cooked in a traditional base sauce with fried masala made of onion, tomato and capsicum.

Prawn/fish cooked in spicy vindaloo sauce made up of ginger, garlic, red chillies, aromatic whole spices and vinegar.

Fish cooked in a traditional base sauce with fried masala made of onion, tomato and capsicum

Fish cooked in a spicy vindaloo sauce made up of ginger, garlic, aromatic whole spices

Fish simmered in a traditional madras curry with curry leaves, mustard seeds and coconut cream

2 Deep fried breads served with white chickpea curry, yoghurt and salad

Yellow and red lentils boiled until rich and creamy then tempered with brilliant spices, herbs and ghee/butter.

Grounded spinach cooked win creamy onion tomato gravy and cubes of cottage cheese.

Whole black lentils and kidney beans cooked with aromatic whole spices and cream.

Deep fried cheese and potato dumplings in a creamy sauce of blended nuts, onions, tomatoes and fragrant spices

Vegetables cooked in spicy ginger garlic gravy with a touch of vinegar.

Cottage cheese and peas simmered in fenugreek and onion gravy with a hint of tomato.

Cottage cheese simmered in a creamy onion sauce with diced capsicum and onion.

Pumpkin cooked with diced capsicum and onion in veg gravy with traditional spices and herbs.

A delicious dry curry with potatoes and cauliflower florets cooked in onion tomato masala gravy spices and herbs.

Steamed/fried potatoes tossed with onion, tomatoes, roasted cumin seeds and herbs.

Vegetables cooked in cashew creamy mild sauce with traditional spices.

Cottage cheese simmered in a onion tomato gravy with blended nuts, spices and cream.

Peas and potatoes cooked in onion araw with herbs and traditional spices.

Chickpeas cooked in veg gravy with traditional spices and herbs.

Eggplant and potatoes cooked in onion sauce with herbs and traditional spices.

Vegetables simmered in traditional veg gravy with herbs and spices.

Mushrooms and peas cooked in onion sauce with herbs.

Potatoes and grounded spinach cooked in onion gravy with ginger and garlic.

Slightly spiced saffron rice cooked with flavourful goat pieces in its own gravy and herbs.

Slightly spiced saffron rice cooked with flavourful beef pieces in its own gravy and herbs.

Slightly spiced saffron rice cooked with prawns, gravy and herbs.

Slightly spiced saffron rice cooked with flavourful lamb pieces in its own gravy and herbs.

Slightly spiced saffron rice cooked with flavourful chicken pieces in its own gravy and herbs.

Slightly spiced saffron rice cooked with vegetables, veg gravy and herbs.

Saffron rice cooked with dry fruits, nuts, rosewater and cream.

Basmati rice cooked with roasted cumin seeds and sliced Spanish onion.

Basmati rice cooked with vegetables.

Steamed basmati rice.

Saffron rice cooked with dry fruits, mustard seeds, nuts and lemon juice.

Basmati rice cooked with roasted cumin seeds.

White basmati rice cooked with coconut cream, dry fruits, nuts, desiccated and shredded coconut.

Saffron flavoured rice.

Basmati rice cooked with sliced mushrooms.

Basmati rice cooked with peas.

White flour bread stuffed with lamb mince cooked in tandoor with butter on top.

White flour bread stuffed with tasty cheese and chill flakes & butter on top.

White flour bread stuffed with dry fruits,nuts and butter on top.

White flour bread stuffed with tasty cheese and garlic on top.

White flour bread stuffed with paneer and butter on top.

Plain flour bread with garlic on top cooked in tandoor.

White flour bread stuffed with cream cheese and butter on top.

White flour bread stuffed with roasted chicken cooked in tandoor.

Multi layered buttered white flour bread cooked in tandoor.

White plain flour bread cooked in a tandoor

White plain flour bread cooked in a tandoor (butter on top).

Wholemeal wheat flour bread stuffed with potatoes, cheese, Indian spices and butter on top.

White flour bread stuffed with Nutella and butter on top.

Wholemeal wheat flour bread cooked in a tandoor (plain or butter on top).

Wholemeal wheat flour bread cooked in tandoor with garlic on top.

White flour bread stuffed with cheese and butter on top.

Wholemeal wheat flour bread cooked in a tandoor (butter on top).

White flour bread stuffed with potato, onion, cheese, paneer (cottage cheese) and butter on top.

White flour bread stuffed with potato, cheese, Indian spices and butter on top.

Indian yoghurt with roasted cumin seeds, salt and tiny crunchy balls made with gram flour.

Crunchy peanuts with diced onions.

Fresh green leaves with cucumber, tomato and carrot.

Sliced onion with Indian spices.

Indian yoghurt with carrot and cucumber.

Sweet creamy cold dessert made with Rabdi Icecream, thickened milk, rose syrup, vermicelli, basil seeds, dried fruits and nuts that combines variety of flavours and texture

Deep fried balls of a dough made from milk solids and semolina soaked in an aromatic syrup served with rabdi

Carrot pudding made by simmering grated carrots with full fat milk, sugar and ghee served with rabdi

Cold dessert made with various layered ingredients sweet basil seeds, vermicelli, icecream, rose syrup, dried fruits and nuts

Three flavours colourful layered icecream with sponge cake topped with thick coat of nuts

Soft and spongy paneer flat dumplings soaked in cardamom scented sweetened milk

Delicious nutty Royal Milkshake prepared with Royal rich milk ( mixed nuts milk), Nutalicious ice cream, almonds, pistachios